Introducing “Maa Ka Pehla Dabba” — a lovingly curated pack of 18 ladoos that captures the warmth of a mother’s first care package. Each piece is a nostalgic bite of home, handcrafted in small batches using pure, mineral-rich gud, aromatic desi ghee from cow milk, and a wholesome blend of dry fruits that add just the right texture and richness.
These ladoos are soft, slow-cooked, and steeped in tradition, made just like maa would — with no shortcuts, no refined sugar, and absolutely no preservatives. Perfect for those:
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Missing the comfort of home-cooked sweets
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Looking for a meaningful gift rooted in tradition
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Celebrating festivals, milestones, or emotional moments
With every bite, you don’t just taste a sweet — you feel the warmth of a mother’s hug, the spirit of a Bihari kitchen, and a tradition that has lasted over 100 years.
18 ladoos. One big hug. “Eighteen reasons to feel hugged again.”
No secrets. No shortcuts. Just four honest ingredients—shuddh gud (jaggery), desi cow ghee, roasted boondi, and premium dry fruits like almonds, cashews, raisins, and cardamom. Pure, powerful, and straight from Indian kitchens, just the way tradition intended.
Every ladoo is handmade with love, and we want you to enjoy it at its best. Store in a cool, dry place in an airtight container. No refrigeration needed. Consume within 10–15 days for optimal freshness, flavor, and nutrition—because real ingredients deserve real care.
