Pure gud & ghee ladoos made using a 100-year-old Bihari recipe. A melt-in-mouth experience packed with love, heritage, and health.
Passed down through four generations, Siza’s Maa Ke Ladoo is more than just a sweet — it’s an emotion wrapped in ghee, roasted with patience, and sweetened with the warmth of home. Made in Bihar using the purest gud and cow’s ghee, these ladoos are a living taste of tradition.
Shuddh Gud (Jaggery):
Natural sweetness with iron & minerals
Cow Milk Ghee:
Hand-churned A2 ghee, rich in good fats
Gram Flour Boondi:
Handmade and roasted till golden
Premium Dry Fruits:
Cashews, raisins, pistachios — no fillers, no preservatives
No refined sugar. No essence. No chemicals.
🎁 Festive Gift Boxes:
🏠 Homesick Packs:
❤️ Healthier Sweet Option:
👵 Elderly Nutrition:
💼 Corporate Gifting:Add a handwritten note or custom wrap to make it a memory box.
No secrets. No shortcuts. Just four honest ingredients—shuddh gud (jaggery), desi cow ghee, roasted boondi, and premium dry fruits like almonds, cashews, raisins, and cardamom. Pure, powerful, and straight from Indian kitchens, just the way tradition intended.
Every ladoo is handmade with love, and we want you to enjoy it at its best. Store in a cool, dry place in an airtight container. No refrigeration needed. Consume within 10–15 days for optimal freshness, flavor, and nutrition—because real ingredients deserve real care.
Never. Our ladoos are 100% natural, made with traditional ingredients like pure jaggery, desi ghee, boondi, and dry fruits—no preservatives, no chemicals.
Our ladoos stay fresh for 10–15 days without refrigeration. For extended freshness, store them in an airtight container in a cool, dry place.
Orders are usually delivered within 3–6 business days across India, depending on your location. You’ll receive tracking details as soon as your order is dispatched.
