If there’s one thing that never fails to bring a smile, it’s Handcrafted Jaggery Ladoos. These aren't your average sweets — they’re made in small batches, with timeless love and zero shortcuts. From the aroma of pure desi ghee to the richness of mineral-rich jaggery, every bite of Maa Ke Ladoo is like going back to your maa’s kitchen — warm, welcoming, and full of memories.
These Handcrafted Jaggery Ladoos from Bihar are rooted in over 100 years of tradition. Whether you’re seeking comfort food or a meaningful gift, these ladoos offer more than taste — they offer trust, tradition, and tenderness. Here's why they deserve a place in your heart (and home).
Each ladoo is sweetened with traditional gud, known for its rich mineral content and earthy taste.
We use cow ghee, not vanaspati or shortcuts — because that’s how maa would make it.
Every piece is rolled by hand with care — ensuring authenticity and personal touch.
These ladoos follow a family recipe passed down for generations — unadulterated and full of heritage.
You’ll never find white sugar in our kitchen. Just the golden, natural sweetness of jaggery.
Shelf-life isn’t extended artificially. These are as real as sweets can be.
Each ladoo is generously enriched with almonds, cashews, raisins, and cardamom for texture and nourishment.
Slow-cooked and perfectly bound, these ladoos are rich, not crumbly.
The comfort you feel after that first bite? That’s the maa-made magic.
From Raksha Bandhan to Diwali, these ladoos carry tradition in the most delicious form.
Whether it’s dadi or your toddler, these ladoos are universally loved.
Rooted in Bihari kitchen traditions, they reflect simplicity, richness, and soul.
Maa Ke Ladoo is designed for long-distance love — sent safely across India and abroad.
With no additives, they're a better sweet option for mindful eaters.
What you see (and taste) is what you get. Real ingredients only.
From jaggery to dry fruits, every ingredient is locally sourced and selected for quality.
Each ladoo carries a story — of a kitchen, a culture, and a mother’s love.
Every handcrafted jaggery ladoo is a vessel of tradition — carrying the essence of a mother's love, the warmth of a home-cooked meal, and the quiet comfort of age-old recipes made with patience and care.
These are not factory-made sweets. They are slow-cooked, hand-rolled, and lovingly packed to deliver an experience, not just a product. At a time when food is becoming increasingly industrialized, Maa Ke Ladoo chooses the old way — the good way.
If you’re looking for a dessert that’s clean, meaningful, and memorable, this is it.
Naturally rich in iron and essential minerals. Unlike refined sugar, it retains its molasses content and offers a rustic, deep sweetness.
Supports digestion and boosts immunity. It also gives each ladoo its soft, melt-in-the-mouth character.
These aren’t fillers — they are essential. They bring crunch, balance the sweetness, and make every bite feel festive.
This traditional Indian spice adds aroma and freshness to balance the richness.
Anyone missing maa ke haath ka khana
Families who believe in gifting tradition over trends
Health-conscious sweet lovers
Indian diaspora craving authentic taste
Grandparents, new parents, children — everyone, really
These ladoos use jaggery instead of sugar, but they are still sweets. Please consult a doctor for medical advice.
Consume within 15–20 days. Store in a cool, dry place — refrigeration helps in humid weather.
Yes, our packaging is travel-ready and can be shipped internationally.
They contain ghee (clarified butter), so they are vegetarian, but not vegan.
Yes, jaggery is less processed and retains natural nutrients. It’s a better choice for occasional indulgence.
Whether you’re celebrating a milestone, missing home, or simply craving something pure, these Handcrafted Jaggery Ladoos from Maa Ke Ladoo bring with them more than sweetness — they bring a legacy of love. Because some recipes aren’t just followed — they’re felt.
