At Maa Ke Ladoo, we’re more than just a sweet brand—we’re a celebration of heritage, health, and heartfelt memories. Made using a 100-year-old family recipe passed down through generations, our gud and ghee ladoos are handmade in small batches using pure jaggery, desi cow ghee, and premium dry fruits. Every bite offers the taste of authenticity, the warmth of home, and the richness of tradition. Whether you're gifting love or craving comfort, Maa Ke Ladoo brings you wholesome sweetness, straight from the land of Bihar.
Got questions about ingredients, shipping, or storing your ladoos? We’ve covered it all—because tradition tastes better when it comes with clarity.
We use only four natural ingredients—shuddh gud (jaggery), desi cow ghee, roasted boondi, and premium dry fruits like almonds, cashews, raisins, and cardamom. No preservatives, no refined sugar.
Absolutely! Our ladoos are beautifully packed and ideal for gifting on Diwali, Rakhi, weddings, housewarmings, and more. They offer a perfect blend of health, tradition, and emotion.
Yes! Made with iron-rich jaggery and good fats from desi ghee, our ladoos are not just tasty—they're a nutrient-dense, wholesome sweet you can enjoy guilt-free in moderation.
Store them in a cool, dry place in an airtight container. They stay fresh for 10–15 days without refrigeration due to the natural preservation qualities of ghee and jaggery.
